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Join the Duval Dems for our signature Campaign Chili Cook-Off on Saturday, November 8, 2025, at Myrtle Avenue Brewing (11 AM – 2 PM). This community celebration marks one year until the 2026 midterm elections and brings together supporters, local leaders, and neighbors for an afternoon of good food, fellowship, and friendly competition.

 

Sample delicious chili recipes from teams across Duval, cast your vote for the winners, and enjoy a spirited atmosphere as we build momentum for the year ahead. Proceeds from the event will fuel our organizing work to register voters, support Democratic candidates, and defend vital services for Jacksonville families.

PURCHASE YOUR TICKET
CLICK HERE TO SPONSOR
SUBMIT YOUR CHILI FOR THE COOK-OFF
CLICK HERE TO VOLUNTEER

SPONSORSHIP LEVELS

SILVER: $250

  • 2 tickets
  • Logo featured on event website sponsor page
  • Pro entry to compete in chili cook-off**

GOLD: $500

  • 2 tickets
  • Logo prominently featured on the event website sponsor page and on event signage
  • Social media recognition (4.8k followers).
  • Pro entry to compete in chili cook-off**

**We also welcome sponsors that don’t have a team to enter

Platinum: $1000

  • 4 tickets
  • Logo prominently featured on the event website sponsor page and on event signage
  • Exclusive social media recognition (4.8k followers).
  • Special thank you mention in event news releases.
  • Special access to meet and greet with VIPs
  • Pro entry to compete in chili cook-off**

Presenting: $2,500

  • 6 tickets
  • Presenting sponsor recognition and logo placement on all event marketing materials
  • Two exclusive social media spotlight posts (4.8k followers).
  • Special thank you mention in event news releases.
  • Special access to meet and greet with VIPs
  • Pro entry to compete in chili cook-off**

— Checks can be mailed to PO Box 2940, Jacksonville, FL 32207 —

CLICK HERE TO SPONSOR

CHILI COOK-OFF RULES

 

One cook-off entry is included in each sponsorship. If you would like to enter as an individual, the entry fee is $50 and includes 2 tickets to the event.

  • Prepare at least 2 gallons of chili.
  • Chili must be fully cooked (and warm) before arriving at the event and kept at 140 degrees Fahrenheit. Please do not reheat your chili on site.
  • Bring your own utensils and tools. Chafing dishes and a portable propane range will be provided to keep your chili at a safe temperature. (There will be no access to electrical outlets.)
  • Tasting spoons and cups for guests will be provided.
  • Condiments will not be provided. If you want to offer extra toppings such as chips, cheese, hot sauce, cornbread, etc., you may prepare and bring those yourself.
  • There is no dishwashing station available; please bring any cleaning supplies needed to keep your station clean. We will have rolls of Paper towels available.
  • Your 8′ foot table will be provided. Please bring your own table decorations for your team entry! We will provide a table cover for the event.

 

Set-up begins at 10:15 a.m. All chefs must be in place by 10:45 a.m. Chefs must begin closing down their stations when the event ends at 2 p.m.

SUBMIT YOUR CHILI FOR THE COOK-OFF
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Thank You To Our Sponsors!